For those of us who don't have an deep interest in freeze-drying, 'El Bulli' is astonishingly, sub-'Masterchef' dull.
El Bulli: Cooking in Progress
2011 · 1h 48m · UNRATED
Documentary
Directed by
Gereon Wetzel
Overview
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Director and cast
Critics on Rotten Tomatoes
Top critics, in their words
You leave "Cooking in Progress" with respect for a man who followed his vision, and with fascination at the idea of food as artistic expression.
If you're passionate (and open-minded) about food, you'll be fascinated.
If your idea of fine dining is pumpkin meringue sandwiches, bone marrow tartare with oysters, tea shrimp with caviar anemones, and ice vinaigrette with tangerines and green olive, then by all means make haste to El Bulli.
Offers a fascinating glimpse behind the scenes at the Spanish restaurant hailed as the most influential eatery in the world.
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