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Poster for El Bulli: Cooking in Progress

El Bulli: Cooking in Progress

2011 · 1h 48m · UNRATED Documentary
Directed by Gereon Wetzel

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Overview

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Director and cast

Critics on Rotten Tomatoes

Top critics, in their words

All reviews
60%
Tomatometer
Rotten

For those of us who don't have an deep interest in freeze-drying, 'El Bulli' is astonishingly, sub-'Masterchef' dull.

Tom Huddleston, Time Out
Fresh

You leave "Cooking in Progress" with respect for a man who followed his vision, and with fascination at the idea of food as artistic expression.

Moira MacDonald, Seattle Times
Fresh

If you're passionate (and open-minded) about food, you'll be fascinated.

Walter V. Addiego, San Francisco Chronicle
Fresh

If your idea of fine dining is pumpkin meringue sandwiches, bone marrow tartare with oysters, tea shrimp with caviar anemones, and ice vinaigrette with tangerines and green olive, then by all means make haste to El Bulli.

Peter Rainer, Christian Science Monitor
Fresh

Offers a fascinating glimpse behind the scenes at the Spanish restaurant hailed as the most influential eatery in the world.

Mark Olsen, Los Angeles Times

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